Sunday Lunch
1 course £14.50 | 2 courses £18.50 | 3 courses £22.50
Served every sunday from 12:30pm to 4pm
Soup of the Day
with toasted sourdough
Gammon Terrine
with pickles, homemade chutney & crostini
All roasts served with roast potatoes, Yorkshire pudding & seasonal vegetables
Roast Rump of Beef
(+£2 supplementary charge) with homemade horseradish sauce
Thyme Roasted Half Chicken
with homemade bread sauce
Black Garlic, Walnut & Fig Nut Roast
with vegetarian gravy
Sticky Toffee Pudding
with sherry caramel & vanilla ice cream
Autumn Pavlova
Pear & Chestnut with brown sugar meringue & Chantilly Cream
MAKE IT EXTRA SPECIAL
Pigs in Blankets
+ £2.75
+ £2.95
Cauliflower Cheese
Please inform us of any allergies or dietary requirements before ordering.
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